A P P E T I Z E R S
SHUCK’S “AWARD-WINNING” STUFFED SHRIMP 8.59
Three plump shrimp, butterflied, stuffed with Carolina deviled crab, wrapped in bacon and deep-fried to perfection
FRIED GREEN TOMATOES 6.59
A Southern tradition! Slices of green tomatoes battered and deep-fried, served with Jamaican Relish
BUFFALO SHRIMP OR OYSTERS 7.99
A hot catch from Cajun country...succulent fried shrimp tossed in A. W. Shuck’s traditional sauce served with celery & bleu cheese
MARKET MIX SAMPLER 9.39
Our favorite sampler of buffalo shrimp, stuffed shrimp, and fried green tomatoes with Jamaican relish
CALAMARI 6.99
Freshly battered calamari topped with parmesan cheese
and served with marinara.
SEAFOOD NACHOS 8.99
Deep-fried potatoes topped with crabmeat, tomatoes, ranch dressing, cheddar jack cheese, bacon, scallions, and sour cream
SHRIMP COCKTAIL 7.39
Classic chilled jumbo shrimp served on the rim of a martini glass with cocktail sauce & lemon
BOBBY’S BLUE CRAB DIP 8.29
A delicious creamy blend of choice crabmeat, cream cheese, cheddar cheese, and special seasonings, served with crackers
CHARLESTON CRAB DELIGHT 12.39
Cluster of crab legs, crabmeat cocktail, and crab dip served with butter, lemons, and crackers
STEAMED SHRIMP 6.69 1/4 lb 11.29 1/2 lb
A Lowcountry favorite, steamed in our own delicious blend of seafood seasonings, ready for you to peel, served with our spicy cocktail sauce
OYSTERS ON THE HALF SHELL 6.29 1/2 doz 11.29 doz 18.29 two doz
Select, just opened fresh oysters served on a bed of ice and accompanied by spicy cocktail sauce and crackers
STEAMED OYSTERS 10.29 doz 17.29 two doz
Dig in! A knife and a tray of steamers and you are the “shucker,” complemented with our spicy cocktail sauce, drawn butter, and crackers
CLAMS 10.29doz 18.29 two doz
Dug from the Lowcountry creek banks, our steamed clams are served with drawn butter and spicy cocktail sauce
SHUCK’S STEAMPOT FOR ONE 18.99
A bountiful array of mussels, oysters, shrimp, clams, and snow crab legs served with smoked sausage, new potatoes, and corn on the cob
SOUTHERN SANDWICHES & BURGERS
OYSTER CLUB 9.69
Fried oysters topped with bacon and cheddar, lettuce, and tomato on a kaiser roll
CLASSIC ROAST BEEF MELT 8.29
Shaved roast beef topped with provolone cheese and grilled onions on a toasted hoagie roll with horseradish cream sauce
FRIED CHICKEN CLUB 8.29
Buttermilk fried breast of chicken topped with provolone cheese, bacon, lettuce, and tomato on a kaiser roll
AMERICAN BACON CHEDDAR BURGER 8.29
One-half pound of lean ground beef grilled and topped with cheddar cheese and bacon, served on a fresh baked kaiser roll
CHARBROILED CHICKEN SANDWICH 7.99
Tender breast of chicken, grilled to perfection, topped with provolone cheese, served on a fresh baked kaiser roll with lettuce and tomato
SHRIMP OR OYSTER PO BOY 8.99
A Charleston tradition - shrimp deep-fried and served on a sub roll with lettuce and tomato
SMOKED TURKEY WRAP 7.29
Smoked turkey with cucumber dill sauce, bacon, lettuce,
tomato, onion and provolone, wrapped in a flour tortilla
CRAB CAKE SANDWICH 10.29 add cheese .79
Pan-seared Carolina Crab Cake with lettuce, tomato, and onion served on a kaiser roll
MAHI GRILL 9.79
Local mahi dusted with Shuck’s Spice and grilled to perfection, served with lettuce and tomato on a kaiser roll
CHARLESTON BLT 7.79
Fried green tomatoes, lettuce, and lots of bacon on a toasted hoagie roll with sweet pepper aioli
All burgers & sandwiches are served with seasoned french fries and a pickle
WAREHOUSE TRADITIONS
SHUCK’S “AWARD-WINNING” STUFFED SHRIMP 10.29
Four plump shrimp, butterflied, stuffed with Carolina deviled crab, wrapped in bacon and deep-fried to perfection, served with Charleston red rice and vegetable of the day
SEAFOOD JAMBALAYA 9.99
Chicken tenders, smoked sausage, fresh fish, and shrimp simmered in a rich Creole sauce served over red rice
SHUCK’S “LEGENDARY” CASSEROLE 10.29
Baby shrimp and scallops, sautéed and layered over Carolina deviled crab, topped with a
lobster cheese sauce and baked au gratin, served with Charleston red rice and vegetable of the day
SHRIMP AND GRITS 9.99
Plump shrimp, sautéed in a sweet creamy sauce served over whole ground grits
CRAB CAKE AND STUFFED SHRIMP COMBO 11.39
A 5-oz. Carolina blue crab cake, pan-seared and topped with a roasted red pepper cream sauce. Accompanied with two of our stuffed shrimp (wrapped in bacon). Served with a baked potato and vegetable of the day
NY STRIP 14.79
A 10-oz. choice NY Strip, grilled to temperature and served with baked potato and vegetable of the day
CHICKEN TENDERS PLATTER 9.39
Six golden brown tenders served with french fries, slaw and honey mustard.
ANY SIDE 2.79
baked potato, seasoned french fries, Charleston red rice, coleslaw,
hush puppies, whole ground grits, vegetable of the day |
S O U P S & S A L A D S
CHARLESTON SHE CRAB 4.19 Cup 5.19 Bowl
A Charleston original, with a rich creamy blend of blue crabmeat and fresh roe, delicately seasoned and finished with dry sherry
SEAFOOD GUMBO 4.19 Cup 5.19 Bowl
Traditional southern gumbo with okra, corn, shrimp, scallops, sausage, and tomatoes
GRILLED CHICKEN SALAD 9.29
Marinated and grilled breast of chicken atop a medley of mixed greens with cucumber, tomato, onion, carrots, cheddar, and bleu cheese dressing
LOWCOUNTRY COBB SALAD 9.99
A blend of iceberg and romaine lettuce topped with avocados, tomatoes, cucumbers, feta cheese, smoked turkey, bacon bits, and lemon vinaigrette
GRILLED MAHI SPINACH SALAD 10.29
Fresh mahi mahi atop a bed of spinach leaves with tomatoes, onions, eggs, and Parmesan, tossed with warm bacon dressing
CLASSIC CAESAR WITH FRIED OYSTERS 9.99
Hearts of romaine with fresh Parmesan, herbed croutons, and zesty Caesar dressing topped with fried oysters
STEAK SALAD 9.29
Choice grilled beef tips with medley of lettuces, tomato, onion, cucumbers, cheddar cheese & toast points with Ranch dressing
SIDE SALAD 3.99
Mixed greens, layered with tomato, red onion, and carrots
SIDE SALAD WITH ANY ENTRÉE 2.99
Dressings Ranch, Bleu Cheese, French, Balsamic Vinaigrette, Honey Mustard, Thousand Island
S E A F O O D
FRIED OR BROILED SHRIMP 9.59
Fresh, succulent shrimp, hand-selected by our chef and prepared your way!
SCALLOPS 10.29
Tender and fresh from the cold waters of the Atlantic
OYSTERS 10.29
Harvested from creek banks, plump, juicy, and tempting. Inspected daily for freshness so you
can expect to eat the best oysters in town
FLOUNDER FILLET 9.99
Fresh fillet of flounder, breaded and fried to a golden brown or seasoned well and broiled for the healthier minded
SHRIMP & FLOUNDER COMBO 10.39
Fresh shrimp and fillet of flounder netted and brought into our kitchen for our chefs to prepare for you
MARKET STREET PLATTER 11.49
Tender shrimp, select oysters, juicy scallops, and fillet of flounder, a delectable combination of the best the ocean can offer from the cold waters of the Atlantic
Broiled items will be served with a baked potato and vegetable of the day.
Fried items will be served with seasoned french fries and coleslaw.
FRESH FISH
GRILLED, BLACKENED, OR BAKED
Choose one of our homemade sauces:
Mango Salsa, Cucumber Dill Compote, Roasted Red Pepper Sauce, or Orange Teriyaki Sauce
SALMON 9.99 - MAHI-MAHI 10.29 - GROUPER 10.99
All fish portions are 5-oz.
All fresh fish served with a baked potato and vegetable of the day.
S I D E S
ANY SIDE 2.79
baked potato, seasoned french fries, Charleston red rice, coleslaw,
hush puppies, whole ground grits, vegetable of the day
Please select another menu below:
Lunch Menu
Dinner Menu
Kid's Menu
Large Party Lunch Menu
Large Party Dinner Menu
|
