A P P E T I Z E R S
SHUCK’S “AWARD-WINNING” STUFFED SHRIMP 8.69
Three plump shrimp, butterflied, stuffed with Carolina deviled crab, wrapped in bacon and deep-fried to perfection
FRIED GREEN TOMATOES 6.79
A Southern tradition! Slices of green tomatoes battered and deep-fried, served with Jamaican Relish
BUFFALO SHRIMP or OYSTERS 8.29
A hot catch from Cajun country...Succulent fried shrimp tossed in A.W. Shuck’s hot Sauce
MARKET MIX SAMPLER 9.79
Our favorite sampler of Buffalo shrimp, stuffed shrimp, and fried green tomatoes with Jamaican relish
CALAMARI 6.99
Freshly battered calamari topped with parmesan cheese and served with marinara
BOBBY’S BLUE CRAB DIP 8.99
A delicious creamy blend of choice crabmeat, cream cheese, cheddar cheese, and special seasonings, served with crackers
SEAFOOD NACHOS 8.99
Deep-fried potatoes topped with crabmeat, tomatoes,
ranch dressing, cheddar jack cheese, scallions, bacon, and
sour cream.
S E A F O O D
FRIED OR BROILED
Broiled items will be served with a baked potato and vegetable of the day. Fried items will be served with seasoned french fries and coleslaw.
SHRIMP 16.99
Fresh, succulent shrimp, hand-selected by our chef and prepared your way
SCALLOPS 17.99
Tender and fresh from the cold waters of the Atlantic
OYSTERS 17.59
Harvested from creek banks, plump, juicy, and tempting, inspected daily for freshness so you can expect to eat the best oysters in town
FLOUNDER FILLET 16.99
Fresh fillet of flounder, breaded and fried to a golden brown or seasoned well and broiled for the healthier minded.
SHRIMP AND FLOUNDER COMBO 18.99
Fresh shrimp and fillet of flounder netted and brought
into our kitchen for our chefs to prepare for you.
MARKET STREET PLATTER 19.99
Tender shrimp, select oysters, juicy scallops, and fillet of flounder. It’s a delectable combination of the best the ocean can offer from the cold waters of the Atlantic
F R E S H F I S H
GRILLED, BLACKENED, OR BAKED
Choose one of our homemade sauces:
Mango Salsa, Cucumber Dill Compote, Roasted Red Pepper Sauce, or Orange Teriyaki Sauce
TILAPIA 18.29 SALMON 16.99 MAHI-MAHI 17.99 GROUPER 18.99 TUNA 18.59
All fish portions are 10-oz.
All fresh fish served with a baked potato and vegetable of the day.
W A R E H O U S E T R A D I T I O N S
SHUCK’S AWARD-WINNING STUFFED SHRIMP 16.99
Six plump shrimp wrapped in bacon, butterflied, stuffed with Carolina deviled crab and deep-fried to perfection, served with Charleston red rice and vegetable of the day
SEAFOOD JAMBALAYA 15.99
Chicken tenders, smoked sausage, fresh fish, and creek shrimp simmered in a Creole sauce served over red rice
SHUCK’S “LEGENDARY” CASSEROLE 16.99
Baby creek shrimp and scallops, sautéed and layered over Carolina deviled crab, topped with a
lobster cheese sauce and baked au gratin, served with Charleston red rice and vegetable of the day
SHRIMP AND GRITS 15.99
Plump shrimp, sautéed in a sweet creamy sauce served over whole ground grits
LOWCOUNTRY CRAB CAKES 18.99
Two 5-oz. Carolina blue crab cakes, pan-seared and topped with roasted red pepper sauce.
Served with a baked potato and vegetable of the day
CRAB CAKE AND STUFFED SHRIMP COMBO 19.99
A 5-oz. Carolina blue crab cake, pan-seared and topped with a
roasted red pepper cream sauce. Accompanied with four of our stuffed shrimp (wrapped in bacon). Served with a baked potato and vegetable of the day
NY STRIP 22.99
NY STRIP 22.99
10-oz. NY strip grilled to perfection and
served with baked potato and vegetable of the day.
STATE STREET FILET 23.99
8-oz. blackened filet of beef topped with crabmeat, shrimp, and green peppercorn sauce and
served with baked potato and vegetable of the day.
DOUBLE CUT PORK CHOP WITH PEACH GRAIN MUSTARD 21.99
Marinated seared pork chop topped with a peach grain mustard
and served with baked potato and vegetable of the year.
CHARLESTON CHICKEN 17.99
Pecan-encrusted breast of chicken pan-seared and baked, topped with honey. Served with baked potato and vegetable of the day
CHICKEN TENDERS PLATTER 13.99
Six golden brown tenders served with french fries, slaw and honey mustard.
BLACKEND CRAWFISH AND SHRIMP ETOUFFEE 16.59
Blackend crawfish and shrimp simmered in a roasted garlic sauce served over white rice.
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RAW BAR
SHRIMP COCKTAIL 7.59
Chilled jumbo shrimp served on the rim of a martini glass with cocktail sauce & lemon
STEAMED SHRIMP 6.99 1/4 lb 10.99 1/2 lb
A Lowcountry favorite, steamed in our own delicious blend of seafood seasonings, ready for you to peel, served with our spicy cocktail sauce
OYSTERS ON THE HALF SHELL 6.99 1/2 doz 12.99 doz 19.99 two doz
Select, just opened fresh oysters served on a bed of ice and accompanied by spicy cocktail sauce and crackers
STEAMED OYSTERS 11.99 doz 18.99 two doz
Dig in! A knife and a tray of steamers and you are the “shucker,” complemented with our spicy cocktail sauce, drawn butter, and crackers
CLAMS 10.99 doz 18.99 two doz
Dug from the Lowcountry creek banks, our steamed clams are served with drawn butter and spicy cocktail sauce
SHUCK’S STEAMPOT FOR ONE 19.99
A bountiful array of mussels, oysters, shrimp, clams, and snow crab legs served with smoked sausage, new potatoes, and corn on the cob
IVAN’S “CRAB POT” 20.99
Snow crab legs served with smoked sausage, new potatoes, and corn on the cob
CHARLESTON CRAB DELIGHT 13.99
Cluster of crab legs, crabmeat cocktail, and crab dip served with butter, lemons, and crackers
SOUPS & SALADS
CHARLESTON SHE CRAB 4.29 Cup 5.29 Bowl
A Charleston original, with a rich creamy blend of blue crabmeat, and fresh roe, delicately seasoned and finished with dry sherry
SEAFOOD GUMBO 4.29 Cup 5.29 Bowl
Traditional southern gumbo with okra, corn, shrimp, scallops, sausage, and tomatoes
STEAK SALAD 9.99
Choice grilled beef tips with medley of lettuces, tomato, onion, and toast points
GRILLED CHICKEN SALAD 9.79
Marinated and grilled breast of chicken atop a medley of mixed greens with cucumber, tomato, onion, carrots, cheddar, and bleu cheese dressing
GRILLED MAHI SPINACH SALAD 10.99
Marinated mahi atop a bed of spinach leaves with tomatoes, onions, eggs, and Parmesan, with warm bacon dressing
CLASSIC CAESAR WITH FRIED OYSTERS 9.99
Hearts of romaine with fresh Parmesan, herbed croutons, and zesty Caesar dressing topped with fried oysters
LOWCOUNTRY COBB SALAD 9.99
A blend of iceberg and romaine lettuce topped with avocados, tomatoes, cucumbers, feta cheese, bacon bits, smoked turkey with cream lemon vinaigrette
FLASH SEARED TUNA SALAD 12.99
Yellow fin tuna seared rare served over spring mix, and
paired with a blue crab spring roll with mandarin soy
dressing.
SIDE SALAD 3.99
Mixed greens, layered with tomato, red onion, and carrots
SIDE SALAD WITH ANY ENTREE 2.99
Dressings Ranch, Bleu Cheese, French, Balsamic Vinaigrette, Honey Mustard, Thousand Island
P A S T A S
SEAFOOD ALFREDO 15.99
Shrimp and scallops tossed with white clam sauce, scallions, and diced tomatoes over linguine
MARKET STREET PASTA 14.99
Sautéed Chicken with Italian sausage tossed in a vodka cream sauce with penne pasta and cheddar
RAVIOLI PRIMAVERA 13.79
Cheese-stuffed fresh ravioli with seasonal vegetables, homemade marinara, and Parmesan
S I D E S
any side 2.99
baked potato
whole ground grits
seasoned french fries
vegetable of the day
coleslaw
hush puppies
Charleston red rice
Please select another menu below:
Lunch Menu
Dinner Menu
Kid's Menu
Large Party Lunch Menu
Large Party Dinner Menu
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