A.W. Shuck's Seafood Restaurant & Oyster Bar · (843) 723-1151
70 STATE STREET · CHARLESTON, S.C. 29401

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A.W. Shuck's Dinner Menu

A P P E T I Z E R S
SHUCK’S “AWARD-WINNING” STUFFED SHRIMP 8.59
Three plump shrimp, butterflied, stuffed with Carolina deviled crab, wrapped in bacon and deep-fried to perfection

FRIED GREEN TOMATOES 6.59
A Southern tradition! Slices of green tomatoes battered and deep-fried, served with Jamaican Relish

BUFFALO SHRIMP or OYSTERS 7.59
A hot catch from Cajun country...Succulent fried shrimp tossed in A.W. Shuck’s hot Sauce

MARKET MIX SAMPLER 9.69
Our favorite sampler of Buffalo shrimp, stuffed shrimp, and fried green tomatoes with Jamaican relish

BOBBY’S BLUE CRAB DIP 8.29
A delicious creamy blend of choice crabmeat, cream cheese, cheddar cheese, and special seasonings, served with crackers

S E A F O O D
FRIED OR BROILED
Broiled items will be served with a baked potato and vegetable of the day. Fried items will be served with seasoned french fries and coleslaw.

SHRIMP 16.49
Fresh, succulent shrimp, hand-selected by our chef and prepared your way

SCALLOPS 16.49
Tender and fresh from the cold waters of the Atlantic

OYSTERS 16.49
Harvested from creek banks, plump, juicy, and tempting, inspected daily for freshness so you can expect to eat the best oysters in town

FLOUNDER FILLET 16.49
Fresh fillet of flounder, breaded and fried to a golden brown or seasoned well and broiled for the healthier minded.

SHRIMP & FLOUNDER COMBO 16.99
Fresh shrimp and fillet of flounder netted and brought into our kitchen for our chefs to prepare for you

MARKET STREET PLATTER 18.39
Tender shrimp, select oysters, juicy scallops, and fillet of flounder. It’s a delectable combination of the best the ocean can offer from the cold waters of the Atlantic

F R E S H F I S H
GRILLED, BLACKENED, OR BAKED
Choose one of our homemade sauces:
Mango Salsa, Cucumber Dill Compote, Roasted Red Pepper Sauce, or Orange Teriyaki Sauce

SALMON 16.39 MAHI-MAHI 17.99 GROUPER 18.39
All fish portions are 10-oz.
All fresh fish served with a baked potato and vegetable of the day.

W A R E H O U S E T R A D I T I O N S
SHUCK’S AWARD-WINNING STUFFED SHRIMP 16.59
Six plump shrimp wrapped in bacon, butterflied, stuffed with Carolina deviled crab and deep-fried to perfection, served with Charleston red rice and vegetable of the day

SEAFOOD JAMBALAYA 15.99
Chicken tenders, smoked sausage, fresh fish, and creek shrimp simmered in a Creole sauce served over red rice

SHUCK’S “LEGENDARY” CASSEROLE 16.39
Baby creek shrimp and scallops, sautéed and layered over Carolina deviled crab, topped with a
lobster cheese sauce and baked au gratin, served with Charleston red rice and vegetable of the day

SHRIMP AND GRITS 15.99
Plump shrimp, sautéed in a sweet creamy sauce served over whole ground grits

LOWCOUNTRY CRAB CAKES 18.49
Two 5-oz. Carolina blue crab cakes, pan-seared and topped with roasted red pepper sauce.
Served with a baked potato and vegetable of the day

CRAB CAKE AND STUFFED SHRIMP COMBO 18.79
A 5-oz. Carolina blue crab cake, pan-seared and topped with a
roasted red pepper cream sauce. Accompanied with four of our stuffed shrimp (wrapped in bacon). Served with a baked potato and vegetable of the day

NY STRIP & CRAB CAKE 21.99
10-oz. NY strip grilled to perfection and topped with a pan-seared crab cake and hollandaise.
Served with baked potato and vegetable of the day

CHARLESTON CHICKEN 17.99
Pecan-encrusted breast of chicken pan-seared and baked, topped with honey. Served with baked potato and vegetable of the day

CHICKEN TENDERS PLATTER 10.99

Six golden brown tenders served with french fries, slaw and honey mustard.
RAW BAR
SHRIMP COCKTAIL 7.39
Chilled jumbo shrimp served on the rim of a martini glass with cocktail sauce & lemon

STEAMED SHRIMP 6.69 1/4 lb 10.69 1/2 lb
A Lowcountry favorite, steamed in our own delicious blend of seafood seasonings, ready for you to peel, served with our spicy cocktail sauce

OYSTERS ON THE HALF SHELL 6.29 1/2 doz 11.29 doz 17.29 two doz
Select, just opened fresh oysters served on a bed of ice and accompanied by spicy cocktail sauce and crackers

STEAMED OYSTERS 10.29 doz 17.29 two doz
Dig in! A knife and a tray of steamers and you are the “shucker,” complemented with our spicy cocktail sauce, drawn butter, and crackers

CLAMS 10.29 doz 18.29 two doz
Dug from the Lowcountry creek banks, our steamed clams are served with drawn butter and spicy cocktail sauce

SHUCK’S STEAMPOT FOR ONE 18.99
A bountiful array of mussels, oysters, shrimp, clams, and snow crab legs served with smoked sausage, new potatoes, and corn on the cob

IVAN’S “CRAB POT” 18.99
Snow crab legs served with smoked sausage, new potatoes, and corn on the cob

CHARLESTON CRAB DELIGHT 11.99
Cluster of crab legs, crabmeat cocktail, and crab dip served with butter, lemons, and crackers

SOUPS & SALADS
CHARLESTON SHE CRAB 4.19 Cup 5.19 Bowl
A Charleston original, with a rich creamy blend of blue crabmeat, and fresh roe, delicately seasoned and finished with dry sherry

SEAFOOD GUMBO 4.19 Cup 5.19 Bowl
Traditional southern gumbo with okra, corn, shrimp, scallops, sausage, and tomatoes

STEAK SALAD 9.29
Choice grilled beef tips with medley of lettuces, tomato, onion, and toast points

GRILLED CHICKEN SALAD 9.29
Marinated and grilled breast of chicken atop a medley of mixed greens with cucumber, tomato, onion, carrots, cheddar, and bleu cheese dressing

GRILLED MAHI SPINACH SALAD 10.29
Marinated mahi atop a bed of spinach leaves with tomatoes, onions, eggs, and Parmesan, with warm bacon dressing

CLASSIC CAESAR WITH FRIED OYSTERS 9.99
Hearts of romaine with fresh Parmesan, herbed croutons, and zesty Caesar dressing topped with fried oysters

LOWCOUNTRY COBB SALAD 9.99
A blend of iceberg and romaine lettuce topped with avocados, tomatoes, cucumbers, feta cheese, bacon bits, smoked turkey with cream lemon vinaigrette

SIDE SALAD 3.99
Mixed greens, layered with tomato, red onion, and carrots

SIDE SALAD WITH ANY ENTREE 2.99
Dressings Ranch, Bleu Cheese, French, Balsamic Vinaigrette, Honey Mustard, Thousand Island

P A S T A S
SEAFOOD ALFREDO 15.99
Shrimp and scallops tossed with white clam sauce, scallions, and diced tomatoes over linguine

MARKET STREET PASTA 14.79
Sautéed Chicken with Italian sausage tossed in a vodka cream sauce with penne pasta and cheddar

RAVIOLI PRIMAVERA 13.79
Cheese-stuffed fresh ravioli with seasonal vegetables, homemade marinara, and Parmesan

S I D E S
any side 2.79
baked potato
whole ground grits
seasoned french fries
vegetable of the day
coleslaw
hush puppies
Charleston red rice


Please select another menu below:

Lunch Menu

Dinner Menu
Kid's Menu
Large Party Lunch Menu
Large Party Dinner Menu


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AW SHUCKS